THE FACT ABOUT EDIBLE OIL THAT NO ONE IS SUGGESTING

^ Warner and Gupta reported fishy and stale flavors in potato chips fried in this oil and attributed them to The weird linoleic:linolenic acids ratio.[forty three]By recurring use, as in the deep fryer, the oil accumulates foods residues or by-products and solutions from the cooking system, that lower its smoke point further. The values proven whil